Returning to a Garden
Come spring and longer days in the Northern hemisphere, we would typically say: “the garden is returning.” The lawn is back to a lush chartreuse green; bulbs such as daffodils and tulips are popping their heads; and fruit trees, such as cherry and apple, are tantalizing us with their bursting buds. For me, in this phase of life, it goes both ways: I head south when the trees are shedding their autumn leaves and migrate back as they are leafing out once again. Hence my title: “Returning to a Garden” when, all along, it is a garden returning. Renewal goes both ways.
For decades, Seekonk Farm here in the Berkshires has offered me a haven, and one for all seasons. Still, while recently setting foot upon the stone path to our 18th century farm house, I felt like a stranger combined with a bizarre sense of déja vu. Flashing back the following day to years of planting, weeding, pruning, deadheading, dividing plants and mulching offered me a grounding: my roots. And there was the reminder that nothing is permanent. Once again, I came across a plant, in this case a beautiful evergreen shrub, that had succumbed to the harsh winter elements. The ravenous appetite of deer was also evident in my devoured tulips. The silver lining to one’s attachment to the garden? Recognizing the ephemeral as in the trillium that is no longer with us in a few days.
Trilleum
But back to a golden world come spring:
For a mysterious reason, the color yellow often seems to make its entry come early spring as we know from forsythia and dandelions. This would also be the case where I would enjoy fields of lemon-colored mustard greens (unfortunately invasive) in Ojai, California and later the narcissus aka daffodils in New England. Intoxicating scents from citrus blossoms had pervaded Ojai’s air while now, in April, daffodils were offering their own perfume — albeit when you bend down.
Another spring highlight was a stop in Washington DC. where the color palette was different. While its famous cherry blossoms lay mostly on the ground, I, like my son and daughter, was awestruck while wandering through the The National Arboretum’s woodlands permeated by a feast of azaleas and rhododendrons at their peak. While some were native, many had been imported from China and Japan — with no extra tariff slapped on!



When it comes to pink, there’s no dearth of it here either. My star magnolia which revealed only faint blossoms a week ago, is a good example. Now, on May 1, the tree, like those azaleas in the mid-Atlantic, is in overdrive. Sadly though, while writing this, I can already see petals beginning to create a carpet…
saucer Magnolia
Saucer Magnolia